FAO AGRIS - International System for Agricultural Science and Technology

A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland

2017

Wajs‐Bonikowska, Anna | Stobiecka, Agnieszka | Bonikowski, Radosław | Krajewska, Agnieszka | Sikora, Magdalena | Kula, Józef


Bibliographic information
Volume 97 Issue 11 Pagination 3576 - 3583 ISSN 0022-5142
Publisher
Elsevier Masson SAS
Other Subjects
Byproducts; Solid phase extraction; Juices; Antioxidant activity; Gas chromatography-mass spectrometry; Rubus plicatus; 2-diphenyl-1-picrylhydrazyl; Beta-sitosterol; Pomace extracts; Hexane
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-29
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