FAO AGRIS - International System for Agricultural Science and Technology

A HPTLC densitometric determination of flavonoids from Passiflora alata, P. edulis, P. incarnata and P. caerulea and comparison with HPLC method

Pereira, C.A.M. | Yariwake, J.H. | Lancas, F.M. | Wauters, J.N. | Tits, M. | Angenot, L.


Bibliographic information
Volume 15 Issue 4 Pagination 241 - 248 ISSN 0958-0344
Publisher
International Society for Horticultural Science.
Other Subjects
High pressure liquid; Plant physiology and biochemistry; Isoorientin; Passiflora caerulea; Phytochemicals; Passiflora alata; Anti-anxiety agents; Plant leaves; Thin layer; High-performance thin layer chromatography; Agricultural products (non-food plant); Orientin
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]