FAO AGRIS - International System for Agricultural Science and Technology

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

2017

Dietz, Christina | Dekker, Matthijs | Piqueras-Fiszman, Betina


Bibliographic information
Food research international
Volume 99 Pagination 72 - 83 ISSN 0963-9969
Publisher
Springer-Verlag
Other Subjects
Emotions; Cognition; L-theanine; Matcha tea; Egcg; Food matrix; Attention; Placebos; Epigallocatechin gallate
Language
English
Type
Journal Article; Text

2024-02-29
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