FAO AGRIS - International System for Agricultural Science and Technology

Content of mercury and cadmium in fish (Thunnus alalunga) and cephalopods (Eledone moschata) from the south-eastern Mediterranean Sea

2004

Storelli, M.M. | Marcotrigiano, G.O.


Bibliographic information
Food additives & contaminants
Volume 21 Issue 11 Pagination 1051 - 1056 ISSN 0265-203X
Publisher
Springer-Verlag
Other Subjects
Seafood; Octopodiformes; Anatomy & histology; Common agricultural policy; Food contamination and toxicology - fish and aquatic products
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]