FAO AGRIS - International System for Agricultural Science and Technology

A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies

2008

Reis, Pedro A. | Valente, Luísa M.P. | Almeida, C. Marisa R.


Bibliographic information
Food chemistry
Volume 108 Issue 3 Pagination 1094 - 1098 ISSN 0308-8146
Publisher
Kluwer Academic Publishers-Plenum Publishers
Other Subjects
Inert ingredients; Isotope labeling; Rapid methods; In vitro digestion
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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