FAO AGRIS - International System for Agricultural Science and Technology

Rosmarinic Acid Attenuates Rotenone-Induced Neurotoxicity in SH-SY5Y Parkinson’s Disease Cell Model through Abl Inhibition

Han, Xiao | Han, Bing | Zhao, Yue | Li, Gang | Wang, Tian | He, Jie | Du, Wenxiao | Cao, Xiaolin | Gan, Jing | Wang, Zhenhua | Zheng, Wei


Bibliographic information
Nutrients
Volume 14 Issue 17 ISSN 2072-6643
Publisher
Elsevier B.V.
Other Subjects
Membrane potential; Dose response; Antioxidant activity; Neuroprotective effect; Mitochondrial membrane; Rosmarinic acid; Protein phosphorylation; Cell viability
Language
English
Type
Text; Journal Article

2024-02-29
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