FAO AGRIS - International System for Agricultural Science and Technology

A conductance method for the identification of Escherichia coli O157:H7 using bacteriophage AR1

2002

Chang, T.C. | Ding, H.C. | Chen, S.W.


Bibliographic information
Journal of food protection
Volume 65 Issue 1 Pagination 12-17 - 17 ISSN 0362-028X
Publisher
Elsevier Ltd
Other Subjects
Escherichia coli o157; False positive reactions; Food microbiology; Sensitivity and specificity; Conductometry; Time factors; Isolation & purification; Microbial; Colony count; Microbial detection
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]