The role of rice (Oryza sativa L.) in sequestering phosphorus compounds and trace elements: Speciation and dynamics
2020
Duersch, Bobby G. | Bhadha, Jehangir H. | Root, Tara L. | Louda, J William
In southern Florida, the sequestering of nutrients through the cultivation of rice (Oryza sativa L.) in alternation with sugarcane (Saccharum spp.) crops is an essential step in minimizing downstream eutrophication of the Florida Everglades. Phosphorus (P) is known to be the leading cause of this eutrophication; however, the cultivation/harvesting of rice effectively reduces P and additional macro and micro-nutrients from agrarian soil and runoff through plant uptake. In this study, soil, water, sugarcane, and rice plants at two different stages (flooded and vegetative) were analyzed for twelve different elements (Al, As, Co, Cr, Cu, Fe, Ni, Zn, Ca, Mn, Mg, and P) by Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES). ³¹P Nuclear Magnetic Resonance (NMR) spectra of the rice plants confirmed ten different P compounds being transported and/or transformed throughout the entirety of the sugarcane and rice plants. On average, dried rice plants contained 1677 ± 14 mg-P, of which 1277 ± 3.0 mg-P was in the panicle at the vegetative stage. Harvesting of the rice panicle has the potential to remove about 14.7 kg-P/ha for the top 10 cm of the soil. This present study demonstrates that in rotations with sugarcane crops and with no added P fertilizer, rice cultivation can reduce considerable amounts of P that would otherwise leach into the Greater Everglades from the Everglades Agricultural Area.
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