FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant properties of soybean seedlings inoculated with Trichoderma asperellum

Manojlović, Ana S. | Malenčić, Đorđe R. | Šućur, Jovana T. | Đurić, Simonida S. | Petrović, Aleksandra P. | Ivanović, Ivana D.


Bibliographic information
Volume 2017 Issue 133 Pagination 173-182 - 182 ISSN 2406-0828
Publisher
Elsevier Inc.
Other Subjects
Glycine max l.; Three-way-interaction; Antioxidant systems; Trichoderma asperellum; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
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