Volatile composition of fourteen species of fresh wild mushrooms (Boletales)
1997
Rapior, S. | Marion C. | Pelissier, Y. | Bessiere, J.M.
Fourty-five volatile substances of fourteen species of fresh wild mushrooms (Boletus aereus, Boletus calopus, Chroogomphus rutilus, Gomphidius glutinosus, Leccinum aurantiacum, Leccinum lepidum, Leccinum pulchrum, Leccinum quercinum, Leccinum versipelle, Paxillus atrotomentosus, Suillus bovinus, Suillus collinitus, Suillus granutatus, Suillus variegatus) have been identified by GC/MS. The main components of the fruit bodies were 1-octen-3-ol, (E)-2-octenol, 1-octen-3-one, octanol, 3-octanone, 3-octanol, N(2-phenylethyl)acetamide, benzaldehyde, limonene, geranyl acetone, farnesyl acetone and (E,E)-farnesol. Camphene and germacrene D were identified for the first time in mushrooms.
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