AGRIS - International System for Agricultural Science and Technology

Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community

2019

Xie, Xuehui | Zheng, Xiulin | Yu, Chengzhi | Zhang, Qingyun | Wang, Yiqin | Cong, Junhao | Liu, Na | He, Zhenjiang | Yang, Bo | Liu, Jianshe


Bibliographic information
Water, air, and soil pollution
Volume 230 Issue 11 Pagination 261-261 - 261 ISSN 0049-6979
Publisher
Elsevier Ltd
Other Subjects
Brevibacillus; Biological treatment; Bacterial communities; Community structure
Language
English
Type
Text; Journal Article

2024-02-29
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