FAO AGRIS - International System for Agricultural Science and Technology

An alkyl polyglucoside-mixed emulsifier as stabilizer of emulsion systems: The influence of colloidal structure on emulsions skin hydration potential

2011

Savić, Snežana | Lukic, Milica | Jaksic, Ivana | Reichl, Stephan | Tamburic, Slobodanka | Müller-Goymann, Christel


Bibliographic information
Volume 358 Issue 1 Pagination 182-191 - 191 ISSN 0021-9797
Publisher
Elsevier Ltd
Other Subjects
X-ray diffraction; Transmission electron microscopy; Water distribution
Language
English
Type
Journal Article; Text

2024-02-29
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