FAO AGRIS - International System for Agricultural Science and Technology

Effects of carbon dioxide, temperature, pH and the number of worms on the in vitro survival, histology and histochemistry of Paramphistomum cervi (Paramphistomatidae: Digenea)

1982

Gupta, B.C. | Parshad, V.R. | Guraya, S.S.


Bibliographic information
Volume 11 Issue 2 Pagination 193-202 - 202 ISSN 0304-4017
Publisher
National Academy of Sciences
Other Subjects
Culture; Paramphistomum cervi (trematoda)
Language
English
Type
Journal Article; Text

2024-02-29
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