FAO AGRIS - International System for Agricultural Science and Technology

The effects of hydrogen peroxide and nitric oxide on ion contents and lipid peroxidation levels of pepper callus tissues under salt stress

2019

Furtana, G. B. | Sonmez, K. | Ellialtioglu, S. S. | Tipirdamaz, R.


Bibliographic information
Acta horticulturae
Issue 1257 Pagination 123-130 - 130 ISSN 0567-7572
Publisher
EDP Sciences
Other Subjects
Nitroprusside; Salicylic acid; 4-d
Language
English
Note
Paper presented at the xxx international horticultural congress ihc2018: international symposium on tropical and subtropical vegetable production: tackling present and future global biotic and abiotic stressors held august 12-16, 2018 istanbul, turkey
Type
Journal Article; Text

2024-02-29
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