FAO AGRIS - International System for Agricultural Science and Technology

Hydroformylation of unsaturated fatty acids

1984

Pryde, E.H.


Bibliographic information
Journal of the American Oil Chemists' Society
Volume 61 Issue 2 Pagination 419-425 - 425 ISSN 0003-021X
Publisher
Soil Science Society of America
Other Subjects
Hydroformylation; Animal fats and oils; Food processing (general); Agricultural products (non-food animal); Agricultural products (non-food plant); Plant fats and oils
Language
English
Note
Includes references.
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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