Representative components of functional food science

Edens, Neile K.

Representative components of functional food science

1999

Edens, Neile K.

The International Life Science Institute (ILSI) Task Force on Data Gathering has collected and organized information on nine bioactive components in food. Information on bioactive components in tea (epigallocatechin gallate), soy (genistein and daidzein), cabbage family vegetables (isothiocyanates), and tomato (lycopene) is summarized in the abstract. The full report of the committee will be published in Critical Reviews in Food Science and Nutrition.Presented at the Experimental Biology 98 Symposium, San Francisco, California. Sponsored by the International Life Sciences Institute, NA Technical Committee of Food Components for Health Promotion.

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AGROVOC Keywords

bioactive compounds california daidzein food composition functional foods genistein human nutrition lycopene tea tomatoes

Bibliographic information

Published in

Nutrition today

Volume 34 Issue 4 Pagination 152-154 - 154 ISSN 0029-666X

Publisher

AcademicPres

Other Subjects

Isothiocyanates; Cabbage; Epigallocatechin gallate; Health promotion

Language

English

Note

Affiliations: h neile k. edens, phd, is a research scientist in the medical nutritional r&d department of ross products division of abbott laboratories. address correspondence to her at department 105670/rp4–3, 625 cleveland avenue, columbus, oh 43215.

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Representative components of functional food science

1999

AGROVOC Keywords

Bibliographic information