FAO AGRIS - International System for Agricultural Science and Technology

Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke

Csalári, J. | Szántai, K.


Bibliographic information
ISSN 1588-2535
Publisher
Elsevier B.V.
Other Subjects
Smoke; Cigarette smoke
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
Data Provider
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