FAO AGRIS - International System for Agricultural Science and Technology

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

2007

Abdul-Hamid, A. | Sulaiman, R.R.R. | Osman, A. | Saari, N.


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Food composition and quality - field crop products; Amino acid composition; Dietary fiber; Plant breeding and genetics; Crude fiber; Food processing (general) - field crop products
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
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Data Provider
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