Effects of food quality and starvation on the optimal foraging behavior of Daphnia magna (Cladocera)
2011
Xuwang, Yin | Shasha, Zhu | Jian, Huang | Pengfei, Liu
In the present work, we evaluated the feeding selectivity of starved Daphnia magna on two freshwater green algae Chlamydomonas sajao and Chlorellapyrenoidosa. Compared to C. pyrenoidosa, food quality of C. sajao are better in food palatability (cell size and digestibility), but poor in nutritional content (total carbon content). D. magna was starved for 0 and 8d, and then was allowed to graze on a mixture of C. sajao and C. pyrenoidosa with following proportion: 5Ã10â´: 35Ã10â´cellsmlâ»Â¹, 20Ã10â´: 20Ã10â´cellsmlâ»Â¹ and 35Ã10â´: 5Ã10â´cellsmlâ»Â¹. The results indicated that the ingestion rate and filtration rate of starved D. magna, comparing with satiated groups, on C. pyrenoidosa increased significantly, while, inverse trends was observed in C. sajao. Base on selectivity coefficient of D. magna, we observed that when D. magna was in satiation C. sajao will be preferred, while, C. pyrenoidosa will be selected when D. magna was in starvation, and moreover, these foraging behaviors were not influenced by the relative food abundance of each green alga. Therefore, a tradeoff between food palatability (physical makeup) and food nutritional content (chemical composition) can be hypothesized in the foraging behavior of D. magna, which is modified by the starvation of feeder. High valuable food is always selected by D. magna as predicted by optimal foraging theory. However, when D. magna is in satiation food diets with adequate size and easy digestibility will be preferred, while, those foods with relatively higher lipid or total carbon content will be selected when D. magna is in starvation.
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