FAO AGRIS - International System for Agricultural Science and Technology

Effect of exogenous polysaccharide-degrading enzyme preparations on ruminal fermentation and digestibility of nutrients in dairy cows

2008

Hristov, A.N. | Basel, C.E. | Melgar, A. | Foley, A.E. | Ropp, J.K. | Hunt, C.W. | Tricarico, J.M.


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Feed composition and quality; Cow feeding; Exogenous sources; Animal physiology and biochemistry; Experimental diets; Ruminant nutrition
Language
English
Note
In the special issue: enzymes, direct-fed microbials and plant extracts in ruminant nutrition / edited by r.j. wallace, dario colombatto, peter uden, and p.h. robinson.
Includes references
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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