FAO AGRIS - International System for Agricultural Science and Technology

Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles

Bouvarel, I. | Barrier-Guillot, B. | Larroude, P. | Boutten, B. | Leterrier, C. | Merlet, F. | Vilarino, M. | Roffidal, L. | Tesseraud, S. | Castaing, J.


Bibliographic information
Poultry science
ISSN 0032-5791
Publisher
American Society for Clinical Nutrition
Other Subjects
Male; Grower diets; Administration & dosage; Drug; Dose-response relationship; Energy intake; Dietary protein; Dietary proteins; Animal nutritional physiological phenomena; Random allocation; Growth & development; Time factors; Legs (meat cut); Finishing; Body composition; Body composition; Breast muscle; Feeding behavior; Feed conversion
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-29
MODS
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