FAO AGRIS - International System for Agricultural Science and Technology

The yeast heat shock response is induced by conversion of cells to spheroplasts and by potent transcriptional inhibitors

Adams, C.C. | Gross, D.S.


Bibliographic information
Journal of bacteriology
ISSN 0021-9193
Publisher
Springer Berlin Heidelberg
Other Subjects
Fungal; Drug effects; Blotting; Northern; Spheroplasts; Thiolutin; Induction; Heat-shock proteins; Hot temperature; Pyrrolidinones; Genetic; Isolation & purification; Messenger; Phenanthroline; Stress response; Phenanthrolines; Lyticase; Fungal; Transcription (genetics)
Language
English
Type
Text; Journal Article

2024-02-29
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