Packing the best snack
1996
Hurley, J. | Schmidt, S.
The number of calories, the total fat content, and the sodium content for several brand name snack foods is presented in a food composition table.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Blackwell Scientific Publications, etc.
Other Subjects
Pretzels; Fat; Puffs; Brand name products; Food composition tables; Curls; Tortilla chips
Language
English
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]