Fungal toxins in foods: recent concerns

Riley, R.T.; Norred, W.P.; Bacon, C.W.

Fungal toxins in foods: recent concerns

1993

Riley, R.T. | Norred, W.P. | Bacon, C.W.

Fusarium moniliforme, the fumonisins, and the health implications of their occurrence in corn and corn products are the focus of this review. It addresses their general biology, associated diseases, the chemistry of fumonisins and related compounds, their mode of action and detection.

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AGROVOC Keywords

analytical methods food contamination food safety fumonisins literature reviews mycotoxins sphingolipids toxicity

Bibliographic information

Published in

Annual review of nutrition

ISSN 0199-9885

Publisher

Oxford University Press [etc.]

Other Subjects

Occurrence; Health and pathology; Gibberella baccata; Fusarium lateritium

Language

English

Note

2019-12-05

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Fungal toxins in foods: recent concerns

1993

AGROVOC Keywords

Bibliographic information