FAO AGRIS - International System for Agricultural Science and Technology

Ostrich pepsinogens I and II: purification, activation and chemical and immunochemical characterization of the enzymes from the proventriculus

1995

Pletschke, B.I. | Naude, R.J. | Oelofsen, W. | Muramoto, K. | Yamauchi, F.


Bibliographic information
Publisher
Oxford University Press [etc.]
Other Subjects
Molecular sequence data; Pepsinogens; Immunodiffusion; Pepsin a; Sequence homology; Amino acid; Enzyme activation; Isolation & purification; Pepsinogen; Characterization; Amino acid sequence; Conserved sequence; N-terminal sequence; Polyacrylamide gel; Molecular sequence data
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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