FAO AGRIS - International System for Agricultural Science and Technology

Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch

2020

Sudheesh, Cherakkathodi | Sunooj, Kappat Valiyapeediyekkal | Alom, Mahbubul | Kumar, Sunny | Sajeevkumar, Vallayil Appukuttan | George, Johnsy


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Resistant starch; Annealing; Gelatinization temperature; Loss modulus; Functional properties; Modified starch; Transmittance; X-ray diffraction; Crystal structure
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]