FAO AGRIS - International System for Agricultural Science and Technology

Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier

2003

Hatamipour, M.S. | Mowla, D.


Bibliographic information
Journal of food engineering
ISSN 0260-8774
Publisher
Hindawi Pub. Corp.
Other Subjects
Drying curve; Diffusivity; Drying temperature; Corn; Food processing (general) - field crop products; Mathematics and statistics
Language
English
Type
Journal Article; Text

2024-02-29
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