FAO AGRIS - International System for Agricultural Science and Technology

Impacts of Thermal Processing on the Physical and Chemical Properties of Pyrolysis Oil Produced by a Modified Fluid Catalytic Cracking Pyrolysis Process

2016

Zhang, Laibao | Chaparro Sosa, Andres | Walters, Keisha B.


Bibliographic information
ISSN 1520-5029
Publisher
Taylor & Francis
Other Subjects
Catalytic cracking; Fourier transform infrared spectroscopy; Gas chromatography-mass spectrometry
Language
English
Type
Journal Article; Text

2024-02-29
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