FAO AGRIS - International System for Agricultural Science and Technology

Essential oil composition and antioxidant activity of Stachys officinalis subsp. algeriensis (Lamiaceae) from a wild population in Tunisia

2018

El Mokni, Ridha | Faidi, Khaled | Joshi, Rajesh K. | Mighri, Zine | El Aouni, Mohamed Hédi | Hammami, Saoussen


Bibliographic information
European food research & technology
ISSN 1438-2377
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Inhibitory concentration 50; Antioxidant activity; Hydrodistillation; Flame ionization; Food research
Language
English
Type
Journal Article; Text

2024-02-29
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