FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of a Tissue Culture--Based Approach for Differentiating between Virulent and Avirulent Vibrio parahaemolyticus Strains Based on Cytotoxicity

2007

Yeung, P.S.M. | Wiedmann, M. | Boor, K.J.


Bibliographic information
Journal of food protection
ISSN 0362-028X
Publisher
Crop Science Society of America
Other Subjects
Tissue culture techniques; Food matrix; Human medicine; And safety; Food pathogens; Reproducibility of results; Food microbiology; Food intoxication; Sensitivity and specificity; Caco-2 cells; Food contamination and toxicology - fish and aquatic products; Isolation & purification; Virulence factors
Language
English
Type
Journal Article; Text

2024-02-29
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