FAO AGRIS - International System for Agricultural Science and Technology

Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais

2007

Fernandes, W.J. | Cardoso, M. das G. | Vilela, F.J. | Morais, A.R de | Silva, V. de F. | Nelson, D.L.


Bibliographic information
Publisher
De Gruyter Open
Other Subjects
Blended foods; Food composition and quality - field crop products; Volatile organic compounds; Sugar products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
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