FAO AGRIS - International System for Agricultural Science and Technology

Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns

Briones, A.I. | Ubeda, J. | Grando, M.S.


Bibliographic information
International journal of food microbiology
ISSN 0168-1605
Publisher
Elsevier B.V.
Other Subjects
Karyotyping; Pulsed field electrophoresis; Cluster analysis; Fruit; Pulsed-field; Karyotyping
Language
English
Type
Text; Journal Article

2024-02-29
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