FAO AGRIS - International System for Agricultural Science and Technology

Line Source Carbon Dioxide Release. I. Field Experiment

1974

Allen, L. H. | Desjardins, R. L. | Lemon, E. R.


Bibliographic information
Agronomy journal
ISSN 0002-1962
Publisher
American Institute of Nutrition
Other Subjects
Corn; Mass flow
Language
English
Note
Epub
Type
Journal Article; Text

2024-02-29
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