FAO AGRIS - International System for Agricultural Science and Technology

Stable Carbon Isotopic Composition of the Wine and CO2 Bubbles of Sparkling Wines: Detecting C4 Sugar Additions

2003

Martinelli, Luiz A. | Moreira, Marcelo Z. | Ometto, Jean P.H.B. | Alcarde, Andre R. | Rizzon, Luiz A. | Stange, Erik | Ehleringer, J. R.


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
United states; Bubbles; Corn; Adulterated products
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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