Vitamins
1977
Atlman, Nathaniel
Vitamins A, C, D, E and the B complex are described as to function in the body, sources, and Recommended Daily Allowance. Tables show the content of thiamin, riboflavin, niacin, and Vitamins B6, C and A in various foods. Foods containing the largest amount of Vitamin E are listed.
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Bibliographic information
Publisher
Wiley‐VCH Verlag
Language
English
Type
Journal Article; Text
2024-02-29
MODS
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