FAO AGRIS - International System for Agricultural Science and Technology

Hydrophilic interaction liquid chromatography-mass spectrometry as a new tool for the characterization of intact semi-synthetic glycoproteins

2017

Tengattini, Sara | Domínguez-Vega, Elena | Temporini, Caterina | Bavaro, Teodora | Rinaldi, Francesca | Piubelli, Luciano | Pollegioni, Loredano | Massolini, Gabriella | Somsen, Govert W.


Bibliographic information
Analytica chimica acta
ISSN 0003-2670
Publisher
Institute of Agricultural and Food Information
Other Subjects
Biopharmaceuticals; Intact protein analysis; Hydrophilic interaction chromatography; Hydrophilic interaction liquid chromatography; Neo-glycoproteins
Language
English
Note
Pre-press version
Type
Journal Article; Text

2024-02-29
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