FAO AGRIS - International System for Agricultural Science and Technology

Molecular markers associated with linolenic acid content in soybean

2004

Spencer, M.M. | Landau-Ellis, D. | Meyer, E.J. | Pantalone, V.R.


Bibliographic information
Publisher
American Chemical Society
Other Subjects
Food composition and quality - field crop products; Fatty acid composition; Soybean oil quality; Plant breeding and genetics
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
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