FAO AGRIS - International System for Agricultural Science and Technology

Characterization of zeins fractionated by reversed-phase high-performance liquid chromatography

Paulis, J.W. | Bietz, J.A.


Bibliographic information
Cereal chemistry
ISSN 0009-0352
Publisher
Springer-Verlag
Other Subjects
Food composition and quality - field crop products
Language
English
Note
Includes references.
Type
Text; Journal Article

2024-02-29
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