FAO AGRIS - International System for Agricultural Science and Technology

Development of intramuscular fat in Wagyu beef cattle depends on adipogenic or antiadipogenic substances present in serum

1996

Torii, S. | Matsui, T. | Yano, H.


Bibliographic information
Publisher
World Veterinary Poultry Association
Other Subjects
Gender differences; Subcutaneous fat; Fat thickness; Adipocytes; Beef quality; Glycerol-3-phosphate dehydrogenase; Wagyu
Language
English
Type
Journal Article; Text

2024-02-29
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