FAO AGRIS - International System for Agricultural Science and Technology

Physical and chemical characteristics of the blackened portion of Japanese persimmon (Diospyros kaki)

Noda, Etsuko | Aoki, Toru | Minato, Kazuya


Bibliographic information
Publisher
Taylor & Francis
Other Subjects
Modulus of rupture; Cell wall components
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
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