Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,' a trademark of food-waste or food co-product animal feed certified by the Japanese government
2011
Sasaki, Keisuke | Aizaki, Hideo | Motoyama, Michiyo | Ohmori, Hideyuki | Kawashima, Tomoyuki
Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed', a trademark of food-waste or co-product animal feeds certified by the Japanese government, were investigated by a questionnaire on the Internet. ‘Ecofeed' did not elicit specific impressions as compared to domestic, imported, Kurobuta (in Japan), and specific pathogen-free (SPF) pork. Purchasing intent for ‘Ecofeed' pork was the second lowest of the five pork products. Knowledge and purchasing experience regarding ‘Ecofeed' pork was the lowest of the five pork products. Respondents were classified into four categories according to their impressions of ‘Ecofeed' pork. The largest category of respondents did not have any specific impression of ‘Ecofeed' pork and had little knowledge of pork farming. A category that had a positive impression for ‘Ecofeed' pork had high knowledge of the pork farming system. In order to establish ‘Ecofeed' pork in Japan, our results suggest that information disclosure and education about ‘Ecofeed', its certification system, environmental benefits and the current self-efficiency ratio of animal feed, are needed.
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