FAO AGRIS - International System for Agricultural Science and Technology

Crop residues exacerbate the negative effects of extreme flooding on soil quality

2017

Sánchez-Rodríguez, Antonio R. | Hill, Paul W. | Chadwick, David R. | Jones, D. L. (Davey L.)


Bibliographic information
Publisher
American Society of Plant Biologists
Other Subjects
Sandy loam soils; Microbial growth; Community structure; Corn; Phospholipid fatty acids; Microbial communities
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]