FAO AGRIS - International System for Agricultural Science and Technology

Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

2008

Andres-Lacueva, C. | Monagas, M. | Khan, N. | Izquierdo-Pulido, M. | Urpi-Sarda, M. | Permanyer, J. | Lamuela-Raventós, R.M.


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
Allerton Press, Inc.
Other Subjects
Hydrogen-ion concentration; Phytochemicals; Food processing (general); Food composition and quality; Epicatechin; Analogs & derivatives; Dutching; Food processing quality; Biological availability; Flavanols
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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