FAO AGRIS - International System for Agricultural Science and Technology

Determination of some aldehydes by using solid-phase microextraction and high-performance liquid chromatography with UV detection

2007

Kumar, A. | Singh, B. | Malik, A.K. | Tiwary, D.K.


Bibliographic information
Publisher
American Chemical Society
Other Subjects
Solid phase extraction; Capillary gas chromatography; Reference standards; Food processing (general) - horticultural crop products; Odor compounds; Reversed-phase high performance liquid chromatography; Ultraviolet-visible spectroscopy; Flavor compounds; Plant physiology and biochemistry; Food composition and quality - horticultural crop products; High pressure liquid; Plant-based foods; Ultraviolet; Plant bark; Indicators and reagents
Language
English
Type
Journal Article; Text

2024-02-29
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