Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle
2006
SAKAI, Tadashi | OHTSUBO, Shusaku | Minami, Toshiyuki | TERAYAMA, Makoto
Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxyhexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 °C.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library