AGRIS - International System for Agricultural Science and Technology

Thermal degradation kinetics of l-carnitine

2018

Goula, Athanasia M. | Prokopiou, Polyvios | Stoforos, Nikolaos G.


Bibliographic information
Journal of food engineering
ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
Dynamic conditions; Inactivation kinetics; Thermal processing; D and z values
Language
English
Type
Text; Journal Article

2024-02-29
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