FAO AGRIS - International System for Agricultural Science and Technology

Enhanced protein degradation by photoilluminated riboflavin in the presence of Cu(II)

1994

Jazzar, M.M. | Naseem, I.


Bibliographic information
Publisher
Elsevier Inc.
Other Subjects
Hydroxyl radical; Protein degradation; Superoxide anion; Female; Glycoside hydrolases; Drug effects
Language
English
Type
Journal Article; Text

2024-02-29
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