FAO AGRIS - International System for Agricultural Science and Technology

Efficacy of monensin and tylosin in finishing diets based on steam-flaked corn with and without corn wet distillers grains with solubles

2008

Depenbusch, B.E. | Drouillard, J.S. | Loe, E.R. | Higgins, J.J. | Corrigan, M.E. | Quinn, M.J.


Bibliographic information
Publisher
American Chemical Society
Other Subjects
Food composition and quality - livestock products; Flakes; Animal physiology and biochemistry; Anti-bacterial agents; Cow feeding; Random allocation; Finishing; Corn; Female; Animal nutritional physiological phenomena; Experimental diets; Steam-flaked corn; Growth & development; Ruminant nutrition; Distillers grains; Dry matter intake; Drug effects; Beef quality
Language
English
Type
Journal Article; Text

2024-02-29
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