FAO AGRIS - International System for Agricultural Science and Technology

Intra-species variations in yield and quality in Lathyrus species: 1. Grasspea (L. sativus L.)

Larbi, A. | Abd El-Moneim, A.M. | Nakkoul, H. | Jammal, B. | Hassan, S.


Bibliographic information
Publisher
American Chemical Society
Other Subjects
Feed grains; Plant physiology and biochemistry; Plant production (range and pasture crops); Harvest date; Forage quality; Plant breeding and genetics; Forage production; Forage legumes; Forage evaluation; Beta-n-oxalyl diamino propionic acid
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
Data Provider
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