Examination of the raw material of the cucumber grown in a greenhouse and in open field and of the marinade produced from it.
2022
Against the background of intensive chemicalization of agriculture and increased anthropogenic processes, the composition of products in dynamics (according to decades) for open and closed ground (Mukhrani, Marneuli) has been studied in terms of determining the biological completeness and ecological purity of cucumber raw materials and marinades produced from it. Tab. 9, Ref. 11.
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